Well, it is, but not purely. We are in the real estate business. The only reason we sell fifteen-cent hamburgers is because they are the greatest producer of revenue, from which our tenants can pay us our rent. The fast food giant came from humble beginnings.
Running a food business
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Just-harvested soybeans are stacked high at a Cargill grain elevator in Albion, Neb. He had grown up in tiny Bottineau, N. His dad was the local John Deere dealer, who also owned an acre hobby farm with 40 cows. You knew to "keep a weather eye out," he says.
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The following is an excerpt from the complete guide How to Open a Restaurant. Read the full guide here. Your business plan will be the road map from which your new restaurant develops.
Through strategic management and operations, companies are able to integrate new and effective means of running their respective businesses. In turn, these strategies results in an increased profit of sales, stable market position and greater levels of customer loyalty. In the fast food industry, businesses such as.